The thing about quinoa spaghetti..

So tonight I made dinner (meatballs parmesan). In an attempt to make our meal healthier, I used quinoa spaghetti instead of normal spaghetti. I've had it before. It tastes like spaghetti, it looks like spaghetti, and it pretty much cooks like spaghetti. BUT here's the deal, if you cook it and let it sit in the colander for 20 minutes, it hardens. This makes it no longer "eat" like spaghetti. It clumped together and got a little weird with the texture. My dinner was OBVIOUSLY still delicious, but I just thought I'd share my thoughts about quinoa spaghetti.

tldr: don't let it sit on the counter. cook, then eat immediately.

<3 Frankie